Our Commitment | Yakiniku no Gyuta Harimacho

The all-you-can-eat experience we believe in

A luxurious course where you can fully enjoy the yakiniku we take pride in at Yakiniku no Gyuta Harimacho: 100 minutes of order-buffet dining (L.O. 80 minutes) with a soft drink bar. Our recommended selected beef is all here, including premium loin and selected kalbi. It is a satisfying course that pays attention to both the quality and the quantity of the meat.

An assortment of four lean Kuroge Wagyu cuts

01 Direct from our Himeji meat wholesale operation. Safe, reliable beef at a reasonable price.

Yakiniku no Gyuta operates more than 85 directly managed and franchise restaurants nationwide, with its head office in Himeji. From sourcing to processing, everything is managed in-house at our own cutting centre, so we can offer safe, high-quality meat at a reasonable price.

A parent and child dining at a yakiniku restaurant

02 Families with children are very welcome!

Yakiniku no Gyuta Harimacho has a spacious, relaxed dining room and on-site parking. It is a family-friendly restaurant where you can visit with confidence, even with small children.

Grilling meat at Yakiniku no Gyuta Harimacho

03 When it comes to yakiniku, it has to be kalbi. Gyuta's signature kalbi

At Yakiniku no Gyuta Harima we offer a wide range, from our classic Gyuta kalbi to spicy kalbi and garlic kalbi. Better still, single portions start at ¥528 (tax incl.), so it is easy to enjoy. Each juicy slice is carefully cut, and the aroma is irresistible. Enjoy freshly grilled, piping-hot kalbi with our secret sauce that brings out the flavour of the meat.

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